Modak is one of the most loved sweets prepared during Ganesh Chaturthi. While traditional modaks are delicious, adding fresh beetroot gives this festive favourite a beautiful natural colour and a unique taste.
This easy Beetroot Modak Recipe combines grated beetroot, coconut, biscuit crumbs and condensed milk to create a soft and flavourful sweet. The beetroot is not boiled; it is grated and squeezed before cooking to maintain the right texture.
Using fresh produce from a trusted Beetroot Supplier can make a noticeable difference in the colour, texture and overall quality of the modaks. When preparing special recipes, choosing Premium Vegetables helps ensure better freshness and consistency.
Ingredients
To prepare approximately 10–12 beetroot modaks, you will need:
- 1 medium-sized fresh beetroot
- 1 cup desiccated or freshly grated coconut
- ½ cup biscuit crumbs
- ½ cup condensed milk
- 2 tablespoons milk powder
- 1 tablespoon ghee
- ¼ teaspoon cardamom powder
- Chopped cashews, almonds or pistachios
- Ghee for greasing the modak mould
Preparation Time
- Preparation: 15 minutes
- Cooking: 15–20 minutes
- Total Time: Approximately 35 minutes
How to Make Beetroot Modak
Step 1: Prepare the Beetroot
Wash and peel the beetroot properly. Grate it finely and squeeze out the excess juice using a clean cloth or your hands.
There is no need to boil the beetroot. Removing the extra moisture helps the modak mixture hold its shape properly.
Step 2: Cook the Beetroot
Heat one tablespoon of ghee in a pan. Add the grated and squeezed beetroot.
Cook it over a low to medium flame for approximately five to seven minutes. Stir continuously until the raw smell reduces and the beetroot becomes slightly soft.
Step 3: Add Coconut
Add the grated or desiccated coconut to the cooked beetroot. Mix everything properly and cook for another two to three minutes.
The combination of beetroot and coconut creates a naturally attractive colour and a rich festive flavour.
Step 4: Add Condensed Milk
Pour in the condensed milk and mix well. Continue cooking over a low flame.
Add the milk powder gradually and stir continuously to prevent lumps. The mixture will slowly become thick and start leaving the sides of the pan.
Step 5: Add Biscuit Crumbs
Add the biscuit crumbs to the mixture. Biscuit crumbs absorb excess moisture and help create a soft but firm texture.
Mix well until all the ingredients are evenly combined.
Step 6: Add Flavour and Nuts
Add cardamom powder and chopped dry fruits. Mix everything properly and switch off the flame.
Allow the mixture to cool until it is comfortable to handle.
Step 7: Shape the Modaks
Lightly grease the inside of a modak mould with ghee. Take a small portion of the mixture and press it firmly into the mould.
Close the mould, press gently and remove the extra mixture from the bottom. Carefully open the mould and take out the beetroot modak.
Repeat the process with the remaining mixture.
Useful Tips for Perfect Beetroot Modaks
- Always squeeze out the excess beetroot juice before cooking.
- Do not boil the beetroot, as it may add too much moisture to the mixture.
- Add biscuit crumbs gradually to achieve the correct consistency.
- Cook the mixture over a low flame to prevent it from sticking or burning.
- Allow the mixture to cool slightly before shaping.
- Grease the mould before preparing each modak for easy removal.
- Adjust the condensed milk according to your preferred level of sweetness.
Why Ingredient Quality Matters
Fresh beetroot provides a more appealing natural colour, better texture and clean flavour. Old or poor-quality beetroot may be excessively soft, dry or uneven in colour.
Purchasing from a reliable Beetroot Supplier helps restaurants, retailers and households receive consistent produce for everyday cooking and festive recipes. A dependable supplier should focus on careful sourcing, sorting, cleaning, packaging and transportation.
Choosing Premium Vegetables is especially important when the vegetable is a key ingredient in a dish. Fresh and properly handled beetroot can improve both the appearance and taste of this modak recipe.
Storage Instructions
Store the beetroot modaks in an airtight container in the refrigerator. They can generally be enjoyed for two to three days when stored properly.
For the best taste and texture, allow refrigerated modaks to rest at room temperature for a few minutes before serving.
A Colourful Addition to Your Festive Menu
This Beetroot Modak Recipe is easy to prepare, visually attractive and perfect for festive celebrations. The natural colour of beetroot gives traditional modaks a modern and creative twist without requiring artificial colour.
Whether you are preparing them for Ganesh Chaturthi, a family gathering or a special occasion, fresh ingredients are essential. Select beetroot from a trusted Beetroot Supplier and use carefully sourced Premium Vegetables to make your festive recipes more appealing and enjoyable.
Prepare these colourful beetroot modaks at home and add something unique to your celebration!