Ingredients:
- 1 kg Beetroot
- 4 Lemons
- 1 tsp Rock Salt
- White Salt (to taste)
- 1 tsp Jal Jeera
How to Make:
- Wash and peel the beetroot.
- Roughly chop and grind the beetroot.
- Strain the juice.
- Mix in lemon juice, rock salt, white salt, and jal jeera.
- Serve in shot glasses and enjoy!
Benefits:
- Rich in antioxidants and fiber
- Boosts immunity and energy
- Supports healthy digestion
Try it today and refresh your day!